Open Ended Question
Are food scientists/technologists great cooks/chefs as believed?
Discuss?
6 posts – 5 participants
Open Ended Question
Are food scientists/technologists great cooks/chefs as believed?
Discuss?
6 posts – 5 participants
Food products and their indices of failure
Hi Everyone!
Can you share a few food items and their index of failure? I’m doing research about shelf-life determination and would like to hear from you.
I’ll give a few examples:
Can you guys please share some more? 
3 posts – 3 participants
https://fstdesk.com/t/food-products-and-their-indices-of-failure/4632
Vegetables sanitation
How to sanitise vegetables and fruits, domestically and commercially?
5 posts – 5 participants
What will be the change in food business with respect to food safety after Covid 19
What will be the change in food business with respect to food safety after Covid 19.
2 posts – 2 participants

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