Stabilizer used to stabilize peanut butter
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Most interested in suppliers from India/ China/ Turkey or South Africa as its easier to ship from such countries given the fact that I am located in Uganda, East Africa. Thank you!

Food anti-caking agent
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Hi all! Tell me, please, maybe someone understands anti-caking agents.

Food science and technology desk
https://fstdesk.com/
Food science and technology desk

Try Instapaper for Free
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Save all of the interesting articles, videos, cooking recipes, song lyrics, or whatever else you come across while browsing. With one click, Instapaper lets you save, read, and manage the things you find on the Internet.

An overview of food safety and COVID-19 infection
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Avian influenzas, Ebola, Nipah, Middle East respiratory syndrome coronavirus (MERS-CoV), and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is an RNA virus covered by a lipid bilayer, are directly affecting people worldwide.

Gluten Free Bread
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Development of gluten‐free bread formulations containing whole chia flour… Increasing the variety of better‐tasting and healthier gluten‐free products is important for consumers with gluten‐related disorders.

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
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Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity.

Fruit flakes with out corn
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You should think and understand what a fruit flake is and know how its made…Your food science library and web is your best friend for such information .

KIND/Clif nut butter filled nutrition bar
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Can some one please help me how to extrude this product and best way to fill the peanut butter into the center. How exactly it can be formed and fill the center with jam/peanut butter or other fillings.