Tag: food science

Use of stevens law in product formation

food science

Use of stevens law in product formation

I have to solve problem related fruit yogurt formation with no added sugar. Information about the product is in pictures.

Ingredients: pasteurized and homogenized whole milk, strawberry, sugar, carrageenan, yogurt cultures (S. thermophilus ve L. bulgaricus), citric acid and flavor
A) If use aspartame as a single sweetener, how much aspartame should it be used? What are some important points to consider when aspartame is used in this type of product?
B) How about if a blend of aspartame and saccharin is used? How much of each should be used?
I am not getting what is use of R here and how can i get S, please help me

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4 posts – 2 participants

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https://fstdesk.com/t/use-of-stevens-law-in-product-formation/5119

Food Safety Change of Thought

food science

Food Safety Change of Thought

Am getting annoyed each time people stick around and speak about Food safety being each one’s BUSINESS!. It is never everyone’s’ “BUSINESS” please!!!
-The slogan makes food safety sounds as if it is a discipline begging to be commercialized!
-Rather, food safety should be regarded as everyone’s’ RESPONSIBILITY because we all have different roles to play to ensure it is continually achieved. What is your opinion???

2 posts – 2 participants

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https://fstdesk.com/t/food-safety-change-of-thought/5110

Chip Curvature designing

food science

Chip Curvature designing

Most of the time, I wonder why potato chips are designed as curve one?
Later, I found out this technical terminology behind their secret called as chip curvature.
Is it there any design preference used in certain food products?!

3 posts – 3 participants

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https://fstdesk.com/t/chip-curvature-designing/5109

What is food coloring agent?

food science

What is food coloring agent?

Hey food technicians! I recently found myself with allergic reaction because of coloring agents.
Later, I found that in my residental area, people are used cloths dyes for food products with non permitted limits.

However, I got slightly allergic reaction so I decided to write article about it.

If you are interested

2 posts – 2 participants

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https://fstdesk.com/t/what-is-food-coloring-agent/5099

Research paper

food science

Research paper

Hi is there any way to write research paper in Food technology field without using laboratory, as now a days students haven’t access of laboratories so how they should write research paper, is this possible (question is not about review articles) kindly give suggestions
Regards

5 posts – 3 participants

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https://fstdesk.com/t/research-paper/5062

Ohmic heating

food science

Ohmic heating

Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test cell when creating the device.

Would it be appropriate for me to use latch-type tortures for this? Or what kind of torture should I use? Or is it possible for me to do this with another tool other than torture?

16 posts – 4 participants

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https://fstdesk.com/t/ohmic-heating/5047