Thoughts on the future of 3D food printing?
I’m currently doing my thesis project on assessing consumer perceptions of 3D printed foods. How do you think of 3D food printing and what do you think the future of it will be? Would love to hear from other food scientists!
4 posts – 3 participants
https://fstdesk.com/t/thoughts-on-the-future-of-3d-food-printing/6071
Nutraceautical drinks
Can anyone tell how what should be the ratio of nutraceauticals added
3 posts – 3 participants
Research paper 1
Hi my field is food engineering and I got an offer to publish paper in market field topic is coutomer behavior in covid 19 but it is related to resturant, what do you think is this topic related to my field. Will it help me to get admission in phd of my own field or it is worthless to put effort and pay.
Waiting for your kind suggestions
9 posts – 4 participants
Determine drying kinetic
Can everyone teach us to determine drying kinetic of product? We have weight of product versus time and also Moisture content versus time. How to determine mathematical modelling like page equation, Newtown model, and Henderson and pabis model ?
how to calculate draying rate?
Could you please teach us step by step instructions
3 posts – 2 participants
Career help
Though I’m just a student till now and each & everyone on this platform is more experienced than me, I would like to ask from everyone in this group that what are some activities that can I do besides my academics in food science and nutrition to ensure a better career in Nutrition and research field.
3 posts – 3 participants
Sedimentation issue in mango juice
How to avoid Sunset yellow and Tartrazine colours sedimentation issue in mango juice.
Please help me out on the above subject please.
9 posts – 4 participants
https://fstdesk.com/t/sedimentation-issue-in-mango-juice/5987
Dry ginger and chilly powder
I am doing research on phytic and antioxidant property of try ginger and chill powder .
would help providing the knowledge about is as some reference file as pdf
3 posts – 3 participants
Canteens and Restaurants
How can I completely prevent flies from coming into the dining area in my canteen or restaurant. I have already installed an insectocutor but it’s not helped so far.
Ps. The doors are not left opened. It’s only opened when people are coming in.
9 posts – 7 participants
Identify acid washed ginger?
Is there any confirmatory method to identify acid washed ginger?
7 posts – 3 participants
Hemp Seed Cake Processing
Hello Everyone,
I am an aspiring entrepreneur and would like to venture into the possibilities of processing Hemp seed cake (Cannabis sativa). I have a few questions;
i) Is it possible to produce extruded products from hemp seed cake by adding it to durum wheat dough ? (This question arises because hemp seeds have high amounts of oil which might not be suitable for the extrusion process.)
ii) Is there any way to reduce the oil content?
iii) What other technology do you see to be suitable for hemp seed cake processing (in light of new product development)?
Thanking in Anticipation.
5 posts – 3 participants
Food Science & Technology Desk 