Potato Thins Manufacturing
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Compound potato chips baking production line uses potato flakes as the raw material through mixing, pressing, forming, baking, spraying, seasoning, cooling and packing process. With high automation, simple & stable operation and lower cost, this…

Instead of sunflower oil which oil could be used as emulsifier
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depending on need and requirement, you can use most of oil to make emulsifiers such as palm based, non palm based

Pasta problem
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I have seen the specification ,often they are company standards for their particular flour for a specific customer, or flour application. From experience what the customer received when verified by in house chemical analysis is many times different from what is supplied by the flour Miller.

Food Safety – Problems and Solutions
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When certain disease-causing bacteria, viruses or parasite contaminate food, they can cause food-related diseases. Another word for such a bacterium, virus, or parasite is “pathogen”.

Gluten-free biscuits
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WHAT IS GLUTEN? The definition of gluten made by the Codex according to the special dietary standard for the use of people with gluten intolerance is ‘a fraction of protein insoluble in water and 0.

Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
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Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give cocoa butter 6 different types of crystals: γ, α, β’(III), β’(IV), β(V) and β(VI).

Cocoa Shell: A By-Product with Great Potential for Wide Application
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Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all aspects of the process industry, is a necessity.

Need HACCP Plan for cheddar cheese
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Hello, I suppose that you mean a HACCP plan for cheddar cheese. In that case, you would need to comply with basic GMPs first, risk identification, risk assessment, and have a plan that allows you to control most of the food safety risks affecting your product.

Legal regulations on plant-based dairy products
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The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regulations. Protecting the consumer rights and preventing unfair competition are the basis of the regulations and policies.

Food label regulation – sugar
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I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the final formula, it comes out to be <0.5g.