COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES – Master DEC- 2021 – 16 VERSIONS
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This Best Practices Guidance contains an international directory of guidelines and best practices recommendations for the care and prevention management of COVID19 risk during the preparation and administration of food and drinks by the restaurant sector.
New application of Pulsed Electric Field in olive oil production
New application of Pulsed Electric Field in olive oil production
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New application of Pulsed Electric Field in olive oil production
Food Grade Silver Coating
Food Grade Silver Coating
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We want to do silver coating on baked product surface. Please suggest for spray based food grade silver coating (product and technology) that can be done on the product as a continuous process.
Pomegranate syrup
Pomegranate syrup
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Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68 . and low acidity. How can I prevent this corruption? thanks
Vitamin C lyposome
Vitamin C lyposome
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Liposomes as how I understand it are sort of a nano if not submicron”protective pouch” of hydrophobic layers made up of phospholipid substance surrounding a nutrients needed by the living organism as its travels around the cell to provide sustenance .
Creep recovery
Creep recovery
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Among the creep recovery curve of three hydrocolloids which one can be used to improve the loaf volume of gluten-free bread?
Post Harvest challenges of Ginger
Post Harvest challenges of Ginger
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Fresh Ginger washed in clean water & stored/transported at 12-13deg C & 65-75 RH for exports purpose. However, there are many rejections at the time of receipt, due to Fungus attack, poor skin structure, decay & shrinkage.
Fruit concentrate
Fruit concentrate
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Actual fruit juice content of a fruit juice concentrate can only be given by the manufacturer . Typically such information is recorded in COA and product specification of the manufacturer. Different fruit products are mandated to have differing fruit content as per fssai standard formulations.
Biological Importance of Essential Oils
Biological Importance of Essential Oils
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Let us expand this learning on essential oils. Essential oils (EOs) have been traditionally used by people from ancient times, mainly due to its aroma, and antimicrobial effect. They possess anti-bacterial, anti-inflammatory, anti-fungal properties.
HACCP canned tuna
HACCP canned tuna
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Hi everyone! I’m writing a HACCP plan for canned tuna production, as exercise for my exam (not real…). But I’m a bit confused.
Food Science & Technology Desk 