Challenges in minimal processing of vegetables and fruits

food science

Challenges in minimal processing of vegetables and fruits

Hi guys…
Can any one help me to know major challenges in minimal processing of vegetables and fruits. And solutions for that.

2 posts – 2 participants

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https://fstdesk.com/t/challenges-in-minimal-processing-of-vegetables-and-fruits/4823

Browning of Chilled Raw beef patty

food science

Browning of Chilled Raw beef patty

Dear all,
Is there any method to stop or reduce the browning of raw beef patty… we dont want to add any artificial preservatives. The expected life of the product is 3 days. So we need to avoid browning for 3 days.

Thanks.

6 posts – 3 participants

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https://fstdesk.com/t/browning-of-chilled-raw-beef-patty/4792

Honey Spread

food science

Honey Spread

Hi Everybody
I am trying to develop Honey spread, and I am facing stability issue. I observe that the creamy texture is disturbed after I store it in room temperature, as long as it is in the refrigerator the stability is good.
I have been using sucrose ester and citrify in my trials.
Thanks in advance for the help.

6 posts – 3 participants

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https://fstdesk.com/t/honey-spread/4664