Research paper
Hi is there any way to write research paper in Food technology field without using laboratory, as now a days students haven’t access of laboratories so how they should write research paper, is this possible (question is not about review articles) kindly give suggestions
Regards
5 posts – 3 participants
High protein – sugar less cake study
Dears i am working on high protein and sugar free industrial cake , can anyone advice or share his experinces ?
6 posts – 3 participants
https://fstdesk.com/t/high-protein-sugar-less-cake-study/5056
Ohmic heating
Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test cell when creating the device.
Would it be appropriate for me to use latch-type tortures for this? Or what kind of torture should I use? Or is it possible for me to do this with another tool other than torture?
16 posts – 4 participants
Seasoning for microwavable popcorn
any one can guide us how seasoning is applied for microwavable popcorn before packing
the ration of corn kernel, oil, and seasoning both powder and liquid
2 posts – 2 participants
https://fstdesk.com/t/seasoning-for-microwavable-popcorn/5032
Waste generated at restaurant
Last weekend I went to kolachi do dariya l saw a restaurant management being a food technologist its my duty to observed and check quality of food, packaging and management and how they treat their customers.
a) The package made from paper and cardboard box.
b) Minimum two layers of packaging were used for each food items.
c) Servers provide the utensils, condiments and napkin the were packaged in paper bags
I sat 30 minutes and saw 6 people come in 30 minutes
People threw away bags, wrapping paper from cheese burger and used napkins as well as condiments
Estimate the total number of customers per day as following
6 Multiply by 2 and then its multiple it by the number of hours per day the restaurants is open
62 = 12. 1230 = 360
Multiple this result by the number of trash cans per restaurants.
360* 5 = 1800
Finally multiple by 2 obtain the total to obtain. The total number of customers per day.
180022 = 7200
Based of this estimated following item would be thrown away each day
2 cup, 4 straws, 2 trays, 3frie package, 2 wrapping paper, 4 napkins 3 condiments:
20*7200 = 144000
1 post – 1 participant
Fruits usage in soft drinks
calculate food content of product when using a concentrated food preparation
And
What kind of problem arised for the use of fruits in soft drinks
4 posts – 3 participants
Ultrasound Technology in Food Processing
Ultrases technology is a new technology in food processing. Ultrases technology is used in raw material disinfection of fresh cut products, direct processing of fresh fruit juices, drying, microorganism and enzyme inactivation, peeling, reducing the size of particles, etc. It is widely used in applications. At the same time, it has been determined with the studies that Ultrases technology performed in a shorter time and caused less quality loss in the final product.
1 post – 1 participant
https://fstdesk.com/t/ultrasound-technology-in-food-processing/5008
Support FSTDESK – Invite your colleagues to FSTDESK
Dear All,
If you would like to support FSTDESK please share below invite link with your colleagues via social media, whatsapp, telegram etc.
Thank you in advance.
Invite link. You can copy and this link where you want.
https://fstdesk.com/invites/153e6fa53eee961cfe375096af6afd34
2 posts – 1 participant
https://fstdesk.com/t/support-fstdesk-invite-your-colleagues-to-fstdesk/5005
Food packaging
Do you think fast food chains pose hypocracy in terms of the ‘environmentally-conscious’ food packaging that they use just like in the case of their to-go soft drinks packaging they use paper-based cups but with plastic lid?
2 posts – 2 participants
Ohmic heating in the food industry
Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.The basic principle of ohmic heating is the heating of the food by converting the electrical energy into heat energy with the resistance of the food against the electrical current by passing alternating current through the electrodes in contact with the food with electrical feature.ohmic heating has found the opportunity to use in many areas such as heating, cooking, boiling, evaporation, thawing of frozen products in the food industry.
1 post – 1 participant
https://fstdesk.com/t/ohmic-heating-in-the-food-industry/4969
Food Science & Technology Desk 