Antioxidants in minimally processed vegetables
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Hi guys… I am preparing some minimally processed vegetables and I have a doubt relating with the use of the antioxidants. Can anyone help me to know if after applying the antioxidants is it necessary to rinse them with water before the centrifugation ?

Baking – Improvement in crumb whiteness
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Dear Team, Can you suggest how to improve crumb whiteness for egg based whiteforest cakes.I have observed an improvement in crumb whiteness while using excess of leavening acids and egg whites only in the recipe instead of using whole eggs.

Sunflower seed packing
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in my company we have started packing sunflower seeds using MAP and the problem we have that in some of the packages during storage a vacuum forms. We use a vertical packaging machine and 100% nitrogen gasses. Can someone advise me why is this happening? Do you mean they lose gasses?

A Guide to Calculating the Shelf Life of Foods
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What is shelf life? Shelf life is a guide for the consumer of the period of time that food can be kept before it starts to deteriorate, provided any stated storage conditions have been followed. The shelf life of a product begins from the time the food is prepared or manufactured.

Hot-filling process for sauces
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I’m developing a dipping sauce, and during the mixing phase I need to work at high temperature. At this point I have thought to increase the temperature to perform a pastrourization process, and to use the hot filling of the final container for the packaging.

What is the differences between HACCP and HARPC?
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They are both food safety standards based on prevention, but they do differ on execution. The three conventional types of hazards that are addressed in the HACCP plans physical, chemical and biological are accompanied by many more concerns in HARPC plans.

What are methods of increasing shelf life for biscuits naturally to 6 months
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We have biscuits with 6 months of shelf life. We do not use any preservatives. Our recipe is flour, vegetable shortening, pasteurized liquid egg, sugar and cinnamon.

Anti thickening agent for payasam using rice ada
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If this is available in dry mix ready to cook format with a good shelf life currently, why would someone go for this cooked product.

Looking for a cocoa powder supplier
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I somehow got a hold of an old sample of cocoa powder called Malaga 10-12% and used it in a formula. Customer loves is, does not want to reformulate if possible, but I cannot find a supplier who carries it in the US!

Protein Bars
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What is a humectant? Common examples include ingredients such as glycerine, sugar, and some types of salts. Humectants lower water activity in products.