Plastic rice
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It’s a fabricated rice ,made by mixing rice flour ,grits ,little salt, distilled monoglycerides ,some enrichment or fortification blend , then passing it through a twin screw extruder that comes put from a die that simulates rice grain in appearance.

Free fatty acids
https://ift.tt/2Safk2h
Analysis of fatty acid profiles of free fatty acids generated in deep-frying… During the deep fat food frying process, the frying media, oil, continuously degenerates when exposed to high temperature, oxygen and moisture.

Increasing shelf life of products
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Hello, how can I extend the shelf life of products such as chickpeas, beans and borulce, as legumes are boiled.

Determination of Carnosic acid in rosemary
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Determination of carnosic acid in Rosmarinus officinalis L. using square wave… A new, fast, sensitive and simple voltammetric method is established for the direct determination of carnosic acid (CA).

Starch gelatinization
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In the most basic language , the process of breaking down the bonds of starch molecules in the presence of water and heat allowing the hydrogen bonding sites ( the hydroxy hydrogen and oxygen) to engage more water. This dissolves the starch granules in water.

Food Flavourings
https://ift.tt/3gZGHEL
sometimes it is good to put questions as what it is aimed for…Here i am not sure may be you synthesized the chemical and you are just looking for its quality or shelf life based testing.

Upcoming beverages
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Can anyone help me out regarding usage of THC & CBD extract from Cannabis plants (From leaf & seed part as per legalize) in my Carbonated beverages formulation?

High drinks
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If CBD/THC content is in oil based then how can it diluted with any carbonated water based formulation?

Cracks on Whipping Cream
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Dear Professionals please guide how to control cracks on whipping cream cake during storage in refrigerator after decoration. And how to improve whipping ability I mean how to increase strength.

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
https://ift.tt/2TIkYsU
Postharvest handling of the potato is an important factor not only in preventing postharvest losses but also in maintaining its safety and nutritional quality.