Carbohydrate determination by UV-VISIBLE spectrophotometer
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PDF | A new UV spectrophotometry based method for determining the concentration and carbon content of carbohydrate solution was developed. This method… | Find, read and cite all the research you need on ResearchGate

Oxygen Scavengers: An Approach on Food Preservation
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Many foods are very sensitive for oxygen, which is responsible for the deterioration of many products either directly or indirectly. In fact, in many cases food deterioration is caused by oxidation reactions or by the presence of spoilage aerobic microorganisms.

Water Quality Parameters
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Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air and water can potentially become polluted everywhere. Little is known about changes in pollution rates.

What is FSTDESK?
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FSTDESK is a discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is an UNIQUE platform, there is no similar one in the world.

Tulum Cheese Production
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Tulum cheese production is made in two types, dry and pickled, which differ greatly from each other in terms of production technique and appearance. Although pickled production is generally seen in the Aegean region, dry type tulum cheese is mainly produced in other regions.

Sausage Production
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During the searches, it was determined that the shelf life of the salt pressed meat was longer. It has been discovered that salt can benefit from spices after it has been found to extend the shelf life of meat.

Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
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Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans.

What Is Modified Atmosphere Packaging (MAP)?
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The modified atmosphere packaging method is one of the most common methods used in food preservation. MAP is one of the most important food preservation techniques that preserves natural quality and extends the shelf life of fresh or minimally processed foods.

Hard sugar panning and chocolate panning
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Hard sugar panning or chocolate panning is an art i think. It is not an easy job, you have to know all details to make a perfect product. If you have questions about sugar panning and chocolate panning please ask it by comment.

Mevzuat arama motoru
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Mevzuatlara ulaşmak artık çok daha kolay. Aradığınız mevzuata gelişmiş arama motoru ve kullanıcı dostu arayüzü sayesinde mevzuatlar.net’te kolaylıkla ulaşabilirsiniz.