Detect meat fraud with MasSpec Pen Technology in seconds
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Wow, really interesting and usefull for meat industry. This special pen can dedect meat type in seconds. You can detect food froud (meat) easily with this pen.

Recyclable packs and cooking bags
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Hi there, I work for a poultry company and we have a project to change our packages for recyclable.

The method that Afghans keep their grapes fresh
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Thanks for the video. Quite interesting and a simple approach. Similar to what @Roy mentioned, the naturalness of the products are usually experienced when such clay materials are used. Such methods are applied for various drinks, foods in different countries.

Masking undesirable notes in a nutraceutical drink
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Since these are the ingredients, I am sure you might have worked on different ratios of these ingredients before coming up with this final formulation. And that would mean that you already know the source (from among the above ingredients) of that bitter or bad Flavor.

Beer preparation
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You can aerate the beverage so that air will oxidizes the sulfites, then you carbonized with CO2 ,then bottle it.

Labelling of Jars before fillings of Jars during Powder filling
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Dear Food professionals and students, what do you suggest if it is possible to have labelling of Jars before fillings of Jars during Powder filling? Looking forward to know your valuable inputs.

Ohmic heating in the food industry
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Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.

Biyogüvenlik kurulu ve komitelerin çalışma usul ve esaslarına dair yönetmelik
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MADDE 1 – (1) Bu Yönetmeliğin amacı, Biyogüvenlik Kurulu, uzmanlar listesi ve Komitelerin oluşumu, çalışmaları ile görev ve yetkilerine dair usul ve esasları belirlemektir.

The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization
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There is a great concern about the quality of food products in the current market, since adulterations of them can lead to financial loss and damages to consumer health.

How to get plasticity texture on Vegan butter?
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Hi everyone! I have a stable emulsion in my system, so I am guessing that it has to do with the crystallization process of the fat.