FSTDESK

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Food Supply Chain Management
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Hi everyone! Trying to reach out to people working in fscm sector as Quality Assurance Professionals. Pls connect.

Shelf life extension of papad
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Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in India. The current shelf life of the product is 15 days.

Crystallisation of honey
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Honey is a supersaturated solution of sugars glucose and fructose, along with sucrose and other sugars.So at room temperature it will crystallize. You don’t want it to crystallized store at 40 deg C so the sugar will remain in solution

Hello from FST desk group
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hello @Roy, Its been a while @Roy is not active in the group for last few days. We hope you are doing good, and probably some busy period or urgent work came across, due to which you may not have managed to open the discussion forum.

Sugar free Protein bar
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Use inulin and sweetener like sucralose or erythritol. Bind together the bar with gum Acacia solution.

Goldenmorn or cerevite production
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Greetings Group Members. Please I need some explanations on the production of goldenmorn or cerevite. Thank You

Validation Allergens
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We have a validated cleaning procedure for after dairy allergen process. We swab the machine surface with Agrastrip Casein from Romer Labs with LOD 1 mcg/25 cm^2 casein (https://ift.tt/3hcxkRW).

I got 3 Minor Non conformity in Re-certification Audit
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Dears, I got 3 Minor Non conformity in Re-certification Audit i. e 1:- 8.5.1.5.3 variations resulting from expected seasonal changes not found define Clause (8.5.1.5.3) variations resulting from expected seasonal changes not found define.

Retort control of food engineering
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Hello I have a project about are there any specific references that I can search through?