To increase the aroma effect in lollipop candy
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Flavors are normally added on the cold table while manipulating the candy mass for even distribution. You also need to.get heat stable flavors from reputable companies…

Sorting robot for foreign bodies
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Brix gıda endüstrisine Mühendislik ve Danışmanlık hizmetleri sunmaktadır. Brix provides Engineering and Consulting services for food…

Frozen waffle
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Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3-6months . Having a cold supply chain already delivering ice cream.

Vegan gummy bears
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I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pectin to replace gelatin. But it does not give me the elasticity, chewiness and springiness that gelatin gives.

Why does the shellac peel off after it has dried on dragees?
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Why does the shellac peel off after it has dried on dragees?

Sorting robot for foreign bodies
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İletişim Brix Consultancy Mühendislik ve Danışmalık Hizmetleri Ufuk Ayyıldız905445491591 hello@brixconsultancy.

Natural flavour and colour to be used in extrusion process
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Thanks for the info. I’m working on dry pallet food with high protein. The barrel temp is 100-150C – twin screws.

Preservation of herbal energy bar
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I’m doing a project on herbal energy bar. I have use dates ,oats,banana, sesame seeds,peanut,ashwagandha and honey to make bar . How can I improve self life of my product . In which way it will be good baked bars or unbaked bars.

Caking Problem in Freeze Dried Fruit Powders
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Could you give us more details? When does this problem occur? While packaging, on storage, after 2 months, when?

The Use of Ultrasound for Preventing Honey Crystallization
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The aim of this study was to evaluate the effect of ultrasound treatment for preventing honey crystallization on the physicochemical and microbiological properties of unifloral honey and polyfloral honey. Honey samples without any treatment were used as a control group for comparison.