Edible cups
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A Hyderabad based research company launched “Eat cup”, which is made from natural grain products and is completely edible, crunchy and delicious to taste. Rich in fibre, it is also a good dietary supplement one can eat the cup after finishing the beverage.

Closure inner ring damage
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Dear all, My Mango juice is filled in the PET bottle and the closure inner seal intigrity bore plug damaging and allowing the product to leak. Kindly suggest to avoid the problem.

Single service butter
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Anyone know of a good co-packer for single service butter? We want to include it with our ready to eat popcorn bag. I was thinking the butter may have to be microwaved for a few seconds to allow pouring onto the popcorn. Also, what would be the shelf life of the packaged butter?

Recyclable packs and cooking bags
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guess there are 2 questions here: one on cooking bags and one that is used as a food packaging for heat treatment. If its dissolvable bags, like the material used for cup-noodle seasonings, You could try some natural biopolymeric materials, some composites of gelatin, starch, chitosan, etc etc.

Flexible food packaging | Aluminum alternative
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I have a noodles soup with (meat – chick – shrimp – veg) flavours powder product which is packed in a sachet The structure of this sachet is PE/Alum/PET I just need to replace the aluminum layer with another material but keeping permiablity as it is, any suggestions?

Alt Protein Enthusiasts Willing To Connect
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Hello guys. I’m a Food Science graduate from Nigeria and I’m looking to connect with students or graduates who have interest in alt protein research particularly Nigerians.

Clumping of gaur gum in salted Cashews
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Hello, I was developing Salted Cashews using the ingredients water, gaur gum, salt. But after pan coating the guar gum and salt making clumps and they are sticking on the nuts. I think this clumps are pseudo plastic.Plz suggest how to resolve it.

Chocolate fortification
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How can we fortified chocolate and what ingredients to be used for the fortification. How can we improve quality

Ingredients used for energy bars
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You should make a background study about the composition of energy bars you see in the market…As well as information from the web…

Vegan ice cream development
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Natural, Organic and , Vegan ice cream is a challenging R&D project conducted by food scientist that have no background in standard dairy based ice cream product development. You should familiarize first in the technology of normal icecream before you divert to non dairy vegan version.