Shredded Halva
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I’m trying to make shreaded halva ( which has hairy texture) but I’m getting a hard and chewy texture, can anyone help how to make it crispy. Sugar/ water ratio is 75:25, boiling up to 150c Tahini 35% and I’m adding citric acid, not sure if it’s playing with boiled syrup texture !!

Starter cultures for plant-based vegan fermented products
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According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected ? Which bacteria are preferred ?

Let’s talk about cheeses
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What is Quark? One of the most exciting things we’ve been involved with this year has been the launch of Graham’s Quark, in both Natural and Vanilla flavours. Understandably, we’ve had a fair few questions about the product, so we thought we’d take the opportunity…

Milk & Milk Products
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Actually ,you can search it yourself if you just exert some effort. The web is a repository of many books which just need diligence from the searcher to find it.

Mozzarella cheese making
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Professional, I’m having difficulty in stretching my curd for mozzarella. Its not stretching, please guide me Technically, casein protein to uncoil and form.strands it needs heat treatment preferably in ionized water( salt solution).

Cheese stability
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Thank you for doing the Google search & sharing the pdfs. Appreciate that But I guess, my question was not read properly. The google search does commendable job in getting points related to Manufacturing of cheese & extending shelf life .

Titrable acidity
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As a student you should know how to use your library and internet to find about those things you need to know. Its not the policy of this group to spoon fed students so asto let them learn about initiative and realize their own potentials.

Safety, Quality and Processing of Fruits and Vegetables
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Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond with efficiency to the increasing consumer expectations.

Ana Sayfa
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Brix gıda endüstrisine Mühendislik ve Danışmanlık hizmetleri sunmaktadır. Brix provides Engineering and Consulting services for food industry.

Raf Ömrü Çalışmaları
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Gıda ürünlerinde raf ömrü çalışmaları. Bir gıda ürününe raf ömrüne etki eden girdi, proses, ambalaj ve ambalajlama yöntemi gibi noktalar üzerinde analizler ve beraberinde geliştirmeler yapılarak optimum raf ömrü kazandırılabilir.