Duck egg formation
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You should read about the biology of poultry animals and look up also in poultry science … Basically ordinary high school biology should let you remember about different animals; how the avian creatures differs from mammals…Their methods of reproduction. as well… Got it ?..

US MRL database
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This database contains maximum acceptable levels of pesticides and veterinary drugs in food and agricultural products in the United States, as well as 70 other…

Garlic Paste
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A small amount os SMBS (sodium metabisulphite) will do the job…don’t forget tp declare this “allergen”in your product.

Product development of salted – pepper peanuts
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Salted peanut is a simple but popular snack, made from raw shelled peanuts ( with skin or skinless,) which is fried then salted and seasoned with spices that vary according country and taste . There fore you had to make your own based on empirical information.

Opportunity
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Hi Food science and Food Engineer, I am looking for members (Master students preferably) to join my team for this online competition (Food research project thesis) I have the project title, please inform me if you are interested, there will be some awards for the wining team, for more information;

How to use claims on the European portal to develop new products?
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Hi Daniel, Many thanks for your reply. I agree with your answer and know about it. Please let me specify my request; I forgot to specify that I want to use the europa portal, so european claims.

Maternity Support Milk
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Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be launched, Please advise on needed vitamins, minerals and RDA for each. Thanks a million!

Non thermal processing (Pulsed-light) of fruit juices
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Hello everyone, I’m working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiation as 12 J/cm2 (fluence), recommended by US-FDA (CFR – Code of Federal Regulations Title 21).

Spicy chocolate
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You should used oil based spice flavors of your choice which you add into your ingredients during chocolate / ball / roll refining process. Ask your flavor supplier for such items…

Sunflower seed packing
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in my company we have started packing sunflower seeds using MAP and the problem we have that in some of the packages during storage a vacuum forms. We use a vertical packaging machine and 100% nitrogen gasses. Can someone advise me why is this happening? Do you mean they lose gasses?