Food products and their indices of failure

Hi Everyone!

Can you share a few food items and their index of failure? I’m doing research about shelf-life determination and would like to hear from you.

I’ll give a few examples:

1. Chips

• Fat rancidity
• Loss of desired texture (Crispy or crunchy
• Loss of flavor

2. Bread

• Staling
• Microbial load (mold growth)

Can you guys please share some more?

3 posts – 3 participants

Read full topic

https://fstdesk.com/t/food-products-and-their-indices-of-failure/4632

Vegetables sanitation

How to sanitise vegetables and fruits, domestically and commercially?

5 posts – 5 participants

Read full topic

https://fstdesk.com/t/vegetables-sanitation/4631

What will be the change in food business with respect to food safety after Covid 19

What will be the change in food business with respect to food safety after Covid 19.

2 posts – 2 participants

Read full topic

https://fstdesk.com/t/what-will-be-the-change-in-food-business-with-respect-to-food-safety-after-covid-19/4630