Vegetables sanitation
How to sanitise vegetables and fruits, domestically and commercially?
5 posts – 5 participants
Vegetables sanitation
Category: food science
What will be the change in food business with respect to food safety after Covid 19
What will be the change in food business with respect to food safety after Covid 19
What will be the change in food business with respect to food safety after Covid 19.
4 posts – 4 participants
What is annealing process and how it is changing the starch property for final product?
What is annealing process and how it is changing the starch property for final product?
What is annealing process and how it is changing the starch property for final product? Kindly explain with one such example of food products
I would like to know about annealing process advances in it so far.
2 posts – 2 participants
FOODNEC Connects you with food
FOODNEC Connects you with food
Welcome to Foodnec!
A community for Food Industries, Food Engineers, Food Scientists and Food Academicians.
For collaboration, mail us at foodnec@gmail.com
5 posts – 2 participants
Standard operating procedures
Standard operating procedures
Hello Food technologists, I would like anyone working in the quality control department to provide me with a sample Sanitation Standard operating Procedure document he/she has used or may be guide me on that?, thanks
4 posts – 2 participants
Food fraud
Food fraud
Recently I brought an organic nutritional supplements. Later I fought it as non organic products by referencing nutritional facts and ingredients lists. So, I decided to write a blog about it to make awareness among people about organic fraudulent.
1 post – 1 participant
Rice Water
Rice Water
Random non scientific/academic question regarding saving the water rinse from rice washing. I was told saving that water would assist with seed starting and propagating like a fertilizer. So I washed multiple types of rice – jasmine, basmati – saving the rinse water and bottling it in some repurposed liter sized water bottles. A day later I noticed the bottles were losing shape, filing with bubbles and showing signs of growth similar to a mother at the bottom of vinegar. The liquid inside had become gaseous and opening them released this smelly trapped air temporarily relinquishing the shape of the repurposed bottle. However, later on even with a slightly open cap the air in that liquid was rapidly expanding. This all happened within 48 hours. So instead I poured all the liquid into my outdoor compost hoping it would have some starter effect. But I have wondered exactly what was happening and wanted clarity how this resource in the kitchen, garden and for many in beauty … like a fortifier for rapid hair growth became so acidic and volatile. Any insight?
1 post – 1 participant
Product development with artifical sweetners
Product development with artifical sweetners
Can anybody help me to solve this problem. Thanks in advance
How to make a no sugar added, fruit flavored beverage which is at the same level of sweetness as a beverage with 8% sucrose. Saccharin and cyclamate should be used in combination.Binary blends derive 50% of their sweetness from cyclamate and 50% from saccharin. How many mg of saccharin and cyclamate should be used per liter?
9 posts – 5 participants
https://fstdesk.com/t/product-development-with-artifical-sweetners/4941
Human eat the food, first by its eyes
Human eat the food, first by its eyes
They was famous saying human eat the food, by their eyes at first.
I want to known what type of color packing material will be the best to attrack customer.
Specially for process meat product.
2 posts – 2 participants
https://fstdesk.com/t/human-eat-the-food-first-by-its-eyes/4937
Human eat the food, frist by its eyes
Human eat the food, frist by its eyes
They was famous saying human eat the food, by their eyes at first.
I want to known what type of color packing material will be the best to attrack customer.
Specially for process meat product.
2 posts – 2 participants
https://fstdesk.com/t/human-eat-the-food-frist-by-its-eyes/4937
Food Science & Technology Desk 