Waste generated at restaurant

Last weekend I went to kolachi do dariya l saw a restaurant management being a food technologist its my duty to observed and check quality of food, packaging and management and how they treat their customers.

a) The package made from paper and cardboard box.
b) Minimum two layers of packaging were used for each food items.
c) Servers provide the utensils, condiments and napkin the were packaged in paper bags
 I sat 30 minutes and saw 6 people come in 30 minutes
 People threw away bags, wrapping paper from cheese burger and used napkins as well as condiments
 Estimate the total number of customers per day as following
 6 Multiply by 2 and then its multiple it by the number of hours per day the restaurants is open
62 = 12. 1230 = 360
 Multiple this result by the number of trash cans per restaurants.
360* 5 = 1800
 Finally multiple by 2 obtain the total to obtain. The total number of customers per day.
180022 = 7200
 Based of this estimated following item would be thrown away each day
2 cup, 4 straws, 2 trays, 3frie package, 2 wrapping paper, 4 napkins 3 condiments:
20*7200 = 144000

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https://fstdesk.com/t/waste-generated-at-restaurant/5021

Fruits usage in soft drinks

calculate food content of product when using a concentrated food preparation
And

What kind of problem arised for the use of fruits in soft drinks

4 posts – 3 participants

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https://fstdesk.com/t/fruits-usage-in-soft-drinks/5016

Ultrasound Technology in Food Processing

Ultrases technology is a new technology in food processing. Ultrases technology is used in raw material disinfection of fresh cut products, direct processing of fresh fruit juices, drying, microorganism and enzyme inactivation, peeling, reducing the size of particles, etc. It is widely used in applications. At the same time, it has been determined with the studies that Ultrases technology performed in a shorter time and caused less quality loss in the final product.

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https://fstdesk.com/t/ultrasound-technology-in-food-processing/5008

Support FSTDESK – Invite your colleagues to FSTDESK

Dear All,

If you would like to support FSTDESK please share below invite link with your colleagues via social media, whatsapp, telegram etc.

Thank you in advance.

Invite link. You can copy and this link where you want.

https://fstdesk.com/invites/153e6fa53eee961cfe375096af6afd34

2 posts – 1 participant

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https://fstdesk.com/t/support-fstdesk-invite-your-colleagues-to-fstdesk/5005

Food packaging

Do you think fast food chains pose hypocracy in terms of the ‘environmentally-conscious’ food packaging that they use just like in the case of their to-go soft drinks packaging they use paper-based cups but with plastic lid?

2 posts – 2 participants

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https://fstdesk.com/t/food-packaging/4996

Ohmic heating in the food industry

Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.The basic principle of ohmic heating is the heating of the food by converting the electrical energy into heat energy with the resistance of the food against the electrical current by passing alternating current through the electrodes in contact with the food with electrical feature.ohmic heating has found the opportunity to use in many areas such as heating, cooking, boiling, evaporation, thawing of frozen products in the food industry.

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https://fstdesk.com/t/ohmic-heating-in-the-food-industry/4969

Food fraud

Recently I brought an organic nutritional supplements. Later I fought it as non organic products by referencing nutritional facts and ingredients lists. So, I decided to write a blog about it to make awareness among people about organic fraudulent.

2 posts – 2 participants

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https://fstdesk.com/t/food-fraud/4955

Rice Water

Random non scientific/academic question regarding saving the water rinse from rice washing. I was told saving that water would assist with seed starting and propagating like a fertilizer. So I washed multiple types of rice – jasmine, basmati – saving the rinse water and bottling it in some repurposed liter sized water bottles. A day later I noticed the bottles were losing shape, filing with bubbles and showing signs of growth similar to a mother at the bottom of vinegar. The liquid inside had become gaseous and opening them released this smelly trapped air temporarily relinquishing the shape of the repurposed bottle. However, later on even with a slightly open cap the air in that liquid was rapidly expanding. This all happened within 48 hours. So instead I poured all the liquid into my outdoor compost hoping it would have some starter effect. But I have wondered exactly what was happening and wanted clarity how this resource in the kitchen, garden and for many in beauty … like a fortifier for rapid hair growth became so acidic and volatile. Any insight?

4 posts – 3 participants

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https://fstdesk.com/t/rice-water/4947

Product development with artifical sweetners

Can anybody help me to solve this problem. Thanks in advance
How to make a no sugar added, fruit flavored beverage which is at the same level of sweetness as a beverage with 8% sucrose. Saccharin and cyclamate should be used in combination.Binary blends derive 50% of their sweetness from cyclamate and 50% from saccharin. How many mg of saccharin and cyclamate should be used per liter?

12 posts – 6 participants

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https://fstdesk.com/t/product-development-with-artifical-sweetners/4941

Human eat the food, first by its eyes

They was famous saying human eat the food, by their eyes at first.
I want to known what type of color packing material will be the best to attrack customer.
Specially for process meat product.

2 posts – 2 participants

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https://fstdesk.com/t/human-eat-the-food-first-by-its-eyes/4937