About the Technology category
Category for topics related food technology.
1 post – 1 participant
About the Technology category
Category: food science
Food Safety Change of Thought
Food Safety Change of Thought
Am getting annoyed each time people stick around and speak about Food safety being each one’s BUSINESS!. It is never everyone’s’ “BUSINESS” please!!!
-The slogan makes food safety sounds as if it is a discipline begging to be commercialized!
-Rather, food safety should be regarded as everyone’s’ RESPONSIBILITY because we all have different roles to play to ensure it is continually achieved. What is your opinion???
2 posts – 2 participants
Chip Curvature designing
Chip Curvature designing
Most of the time, I wonder why potato chips are designed as curve one?
Later, I found out this technical terminology behind their secret called as chip curvature.
Is it there any design preference used in certain food products?!
3 posts – 3 participants
Tahini halva
Tahini halva
What is function of carbohydrate in tahini halva? Tahini is paste of sesame seeds
4 posts – 2 participants
What is food coloring agent?
What is food coloring agent?
Hey food technicians! I recently found myself with allergic reaction because of coloring agents.
Later, I found that in my residental area, people are used cloths dyes for food products with non permitted limits.
However, I got slightly allergic reaction so I decided to write article about it.
If you are interested
2 posts – 2 participants
Microwave principle
Microwave principle
How does micro wave work to bring a heating effect on food
2 posts – 2 participants
Research paper
Research paper
Hi is there any way to write research paper in Food technology field without using laboratory, as now a days students haven’t access of laboratories so how they should write research paper, is this possible (question is not about review articles) kindly give suggestions
Regards
5 posts – 3 participants
High protein – sugar less cake study
High protein – sugar less cake study
Dears i am working on high protein and sugar free industrial cake , can anyone advice or share his experinces ?
6 posts – 3 participants
https://fstdesk.com/t/high-protein-sugar-less-cake-study/5056
Ohmic heating
Ohmic heating
Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test cell when creating the device.
Would it be appropriate for me to use latch-type tortures for this? Or what kind of torture should I use? Or is it possible for me to do this with another tool other than torture?
16 posts – 4 participants
Seasoning for microwavable popcorn
Seasoning for microwavable popcorn
any one can guide us how seasoning is applied for microwavable popcorn before packing
the ration of corn kernel, oil, and seasoning both powder and liquid
2 posts – 2 participants
https://fstdesk.com/t/seasoning-for-microwavable-popcorn/5032
Food Science & Technology Desk 