Pasta problem

Uncategorized 1 Minute

Pasta problem
https://ift.tt/3xQHYpo
I have seen the specification ,often they are company standards for their particular flour for a specific customer, or flour application. From experience what the customer received when verified by in house chemical analysis is many times different from what is supplied by the flour Miller.

Unknown's avatar

Published by fstdesk

Hello 😊 FSTDESK is a discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is an UNIQUE platform, there is no similar one in the world. It has more than 7000 members around the world. All members are food professionals as food engineers, food scientists etc. It is totally FREE. Would you like to join us ? https://fstdesk.com

Published

Leave a comment