Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate

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Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
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Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give cocoa butter 6 different types of crystals: γ, α, β’(III), β’(IV), β(V) and β(VI).

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