Developer’s Guide: UHT/HTST Processing Next Generation Protein Products (FI Europe Webinar)

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Developer’s Guide: UHT/HTST Processing Next Generation Protein Products (FI Europe Webinar)
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Plant-based proteins are not really “alternative” anymore, are they. Their popularity has blossomed into the development of a wide range of pasteurized, ESL, and aseptic products like milks, shakes, yogurts, and even desserts like puddings and ice creams.

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