Shredded Halva

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Shredded Halva
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I’m trying to make shreaded halva ( which has hairy texture) but I’m getting a hard and chewy texture, can anyone help how to make it crispy. Sugar/ water ratio is 75:25, boiling up to 150c Tahini 35% and I’m adding citric acid, not sure if it’s playing with boiled syrup texture !!

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