Choco In Milk Shake Why Settled In Bottom

Uncategorized 1 Minute

Choco In Milk Shake Why Settled In Bottom
https://ift.tt/2TlWUf5
Are you homogenizing your product? Using any gums to keep the chocolate in suspension? Another option can be using Guargum they can avoid this sedimentation issue.

Unknown's avatar

Published by fstdesk

Hello 😊 FSTDESK is a discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is an UNIQUE platform, there is no similar one in the world. It has more than 7000 members around the world. All members are food professionals as food engineers, food scientists etc. It is totally FREE. Would you like to join us ? https://fstdesk.com

Published

Leave a comment