Adhesion problem in coconut coated almonds

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Adhesion problem in coconut coated almonds
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Hello, Iā€™m developing coconut-coated almonds. ingr. – almonds- 5kg , brown sugar – 1 kg, liq glucose – 80g , water – 250g , guar gum- 3g, citric acid 5g , desiccated coconut powder- 1kg, salt 20g. panning requires experience.

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