Hot-filling process for sauces

Uncategorized 1 Minute

Hot-filling process for sauces
https://ift.tt/3knFB8E
Iā€™m developing a dipping sauce, and during the mixing phase I need to work at high temperature. At this point I have thought to increase the temperature to perform a pastrourization process, and to use the hot filling of the final container for the packaging.

Unknown's avatar

Published by fstdesk

Hello šŸ˜Š FSTDESK is a discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is an UNIQUE platform, there is no similar one in the world. It has more than 7000 members around the world. All members are food professionals as food engineers, food scientists etc. It is totally FREE. Would you like to join us ? https://fstdesk.com

Published

Leave a comment