Shrimp ammonium smell as an effect of drying

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Shrimp ammonium smell as an effect of drying
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We are developing a new shrimp product using vacuum microwave drying. The shrimp is top quality consumer grade shell-on. Nothing special about sulphites or phosphates – everything is below the norm. Cold chain is unbroken. We receive IQF freezed product of 82% moisture.

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