Mango juice Oxidation Problem

food safety, food science 1 Minute

Mango juice Oxidation Problem

Six months shelf life Mango juice with 12% Mango pulp is getting oxidised note with in 4 months after adding Ascorbic acid also. Please help out to resolve the issue.

4 posts – 3 participants

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https://fstdesk.com/t/mango-juice-oxidation-problem/6648

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