Replacer for sugar (sucrose) in snack seasoning

food safety, food science 1 Minute

Replacer for sugar (sucrose) in snack seasoning

Hi,
I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snack seasoning, it’s quite challenging to reduce or replace it. How can we effectively replace this sugar or at least reduce it?

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