Serving Size – Whey Protein

food safety, food science 1 Minute

Serving Size – Whey Protein

Hello group! I have a question about serving size that I would love some feedback on.

Should I account for moisture in a whey protein powder when determining serving size? Product has about 5% moisture.

I think the serving size should be 43 g/0.95 = 45.2 g? Rather that 43 g serving size without considering moisture.

Any thoughts?

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